How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lamb With Sautéed Peas, Lettuce And Sage?

You need 6 ingredients. The key ingredients include: 2 tbsp olive oil, 4 slices bacon, chopped, 1 small head iceberg lettuce, finely shredded, 8 oz frozen peas, and more.

Is Lamb With Sautéed Peas, Lettuce And Sage suitable as meat & poultry?

Yes, Lamb With Sautéed Peas, Lettuce And Sage falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Lamb With Sautéed Peas, Lettuce And Sage?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lamb With Sautéed Peas, Lettuce And Sage Recipe

Name: Lamb With Sautéed Peas, Lettuce And Sage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbsp olive oil; 4 slices bacon, chopped; 1 small head iceberg lettuce, finely shredded; 8 oz frozen peas; 2 tbsp finely shredded fresh sage leaves; 4 (4.5 oz) lamb leg steaks

Lamb With Sautéed Peas, Lettuce And Sage – a delicious recipe with olive oil, bacon, head iceberg lettuce, frozen peas, sage. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 tbsp olive oil
4 slices bacon, chopped
1 small head iceberg lettuce, finely shredded
8 oz frozen peas
2 tbsp finely shredded fresh sage leaves
4 (4.5 oz) lamb leg steaks

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
548 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Lamb With Sautéed Peas, Lettuce And Sage

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