Lamb With Quinoa Tabouli Recipe

Name: Lamb With Quinoa Tabouli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb lamb fillets, trimmed; 1/4 cup olive oil; 2 tsp ras el hanout spice mix; 3 cups water; 1 cup quinoa, rinsed; 1 None turkish/mini cucumber, finely chopped; 1 bunch parsley, leaves roughly chopped; 1 bunch mint, roughly chopped, reserve 1/2 cup leaves; 3 None green onions, finely sliced; 1 None lemon, juiced; 1 clove garlic, crushed; None None lemon wedges, Greek yogurt, to serve

Servings: persons

1 lb lamb fillets, trimmed
1/4 cup olive oil
2 tsp ras el hanout spice mix
3 cups water
1 cup quinoa, rinsed
1 None turkish/mini cucumber, finely chopped
1 bunch parsley, leaves roughly chopped
1 bunch mint, roughly chopped, reserve 1/2 cup leaves
3 None green onions, finely sliced
1 None lemon, juiced
1 clove garlic, crushed
None None lemon wedges, Greek yogurt, to serve

1
In a shallow dish, combine lamb with 1 tablespoon oil and spice mix. Season to taste and turn to coat. Marinate 30 minutes.
2
In a medium saucepan, combine water and quinoa. Bring to boil on high. Reduce heat to medium and simmer 6-8 minutes, until tender and water is absorbed. Rinse under cold water and drain well.
3
Transfer cooled quinoa to a large bowl with cucumber, herbs, green onion, remaining oil, lemon juice and garlic. Toss well to combine.
4
Heat a large frying pan on medium. Cook lamb 2-3 minutes each side for medium, or until cooked to your liking. Cover with foil and rest 5 minutes.
5
Thinly slice lamb and arrange over quinoa. Sprinkle with reserved mint leaves. Serve with lemon wedges and Greek yogurt.

517

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb lamb fillets, trimmed, 1/4 cup olive oil, 2 tsp ras el hanout spice mix, 3 cups water, and more.

Yes, Lamb With Quinoa Tabouli falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lamb With Quinoa Tabouli

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