How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lamb, Tomato And Chickpea Tagine With Quinoa?

You need 10 ingredients. The key ingredients include: 2 tsp vegetable or olive oil, 2 large onions, finely chopped, 2 cloves garlic, crushed, 1 lb cubed lamb, and more.

Is Lamb, Tomato And Chickpea Tagine With Quinoa suitable as vegetarian?

Yes, Lamb, Tomato And Chickpea Tagine With Quinoa falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Lamb, Tomato And Chickpea Tagine With Quinoa?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lamb, Tomato And Chickpea Tagine With Quinoa Recipe

Name: Lamb, Tomato And Chickpea Tagine With Quinoa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tsp vegetable or olive oil; 2 large onions, finely chopped; 2 cloves garlic, crushed; 1 lb cubed lamb; 1 tbsp Moroccan spice mix; 1 can (14 oz) diced tomatoes; 14 oz pumpkin, peeled and cut into 3/4 inch pieces; 1 can (15 oz) chickpeas, rinsed; 3/4 cup quinoa, rinsed; 1 bunch spinach, trimmed

Try this homemade Lamb, Tomato And Chickpea Tagine With Quinoa recipe the whole family will love. Made with vegetable, onions, garlic and lamb. Easy ste…

This Lamb, Tomato And Chickpea Tagine With Quinoa relies on simple, everyday ingredients such as vegetable or olive oil, large onions, finely chopped, garlic, crushed and cubed lamb. It comes together quickly and makes 4 servings, at about 565 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Lamb, Tomato And Chickpea Tagine With Quinoa

Tips for the best results

Variations & substitutions

My Personal Notes

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