Try this homemade Lamb Tenderloin With Mustard Sauce recipe the whole family will love. Made with lamb tenderloin, rosemary, garlic and white balsamic v…
This Lamb Tenderloin With Mustard Sauce relies on simple, everyday ingredients such as garlic, minced, white balsamic vinegar, olive oil, plus 1 tsp and dijon mustard. It comes together quickly and makes 4 servings, at about 630 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026