How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lamb Tenderloin With Mustard Sauce?

You need 8 ingredients. The key ingredients include: 1 lb lamb tenderloin, cut into 12 pieces, 12 sprigs fresh rosemary, each about 2 1/2 inches long, 2 cloves garlic, minced, 1 tbsp white balsamic vinegar, and more.

Is Lamb Tenderloin With Mustard Sauce suitable as meat & poultry?

Yes, Lamb Tenderloin With Mustard Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Lamb Tenderloin With Mustard Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lamb Tenderloin With Mustard Sauce Recipe

Name: Lamb Tenderloin With Mustard Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb lamb tenderloin, cut into 12 pieces; 12 sprigs fresh rosemary, each about 2 1/2 inches long; 2 cloves garlic, minced; 1 tbsp white balsamic vinegar; 1/2 cup olive oil, plus 1 tsp; 1 tbsp Dijon mustard; 3 tbsp fresh parsley leaves, finely chopped, plus extra sprigs to garnish; 2 tbsp lemon juice

Lamb Tenderloin With Mustard Sauce – a delicious recipe with lamb tenderloin, rosemary, garlic, white balsamic vinegar, olive oil, mustard. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb lamb tenderloin, cut into 12 pieces
12 sprigs fresh rosemary, each about 2 1/2 inches long
2 cloves garlic, minced
1 tbsp white balsamic vinegar
1/2 cup olive oil, plus 1 tsp
1 tbsp Dijon mustard
3 tbsp fresh parsley leaves, finely chopped, plus extra sprigs to garnish
2 tbsp lemon juice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
630 kcal
Category
Meat & Poultry

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Lamb Tenderloin With Mustard Sauce

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