Lamb, Sweet Potato And Mint Pasties Recipe

Name: Lamb, Sweet Potato And Mint Pasties
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 14 ounces all-purpose flour, sifted and seasoned with salt and pepper; 7 ounces butter, chilled and cubed; 1 egg, beaten to glaze; 2 tablespoons cracked black pepper; 1 medium sweet potato, peeled and diced; 3 ounces rutabagas, peeled and diced; 3 ounces carrots, peeled, diced; 9 ounces lamb steaks, cut into 1/2in cubes; 2 tablespoons of fresh mint; 1 red onion, finely chopped

Servings: persons

1
Season the flour and sift into a large bowl. Add the butter and rub into the flour using your fingertips until the mixture resembles fine breadcrumbs. Sprinkle with 6 to 7 tablespoons of chilled water (enough to just bind the dough) and draw the mixture together with a knife. Knead gently on a floured board then wrap in plastic wrap and chill for 30 minutes in the fridge.
2
Preheat the oven to 350u00b0F.
3
Divide the pastry into 4 equal pieces. Roll each piece on a lightly floured work surface. Roll using short strokes and always in one direction, giving the pastry a quarter turn after each roll. Roll to 1/4in thickness. Cut into a circle about 7in diameter using a plate as a guide.
4
Mix together the vegetables, lamb and mint. Arrange quarter of the mix in the centre of each pastry circle. Season.
5
Lightly brush the edge of the pastry with water then carefully bring up the edges to the centre to cover the filling. Pinch the join to create a sealed edge over the top of the pasty. Repeat with the other pastry circles.
6
Brush the pasties with beaten egg and sprinkled with cracked black pepper. Cook for 1 hour until the pastry is golden and the filling cooked through.
7
Serve hot or cold with chutney.

633

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 14 ounces all-purpose flour, sifted and seasoned with salt and pepper, 7 ounces butter, chilled and cubed, 1 egg, beaten to glaze, 2 tablespoons cracked black pepper, and more.

Yes, Lamb, Sweet Potato And Mint Pasties falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Lamb, Sweet Potato And Mint Pasties

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions