How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lamb Stifado?

You need 15 ingredients. The key ingredients include: 6 medium onions, peeled and coarsely chopped, 2 cloves garlic, crushed, 2 tablespoons olive oil, 1 lb boneless stewing lamb, and more.

Is Lamb Stifado suitable as meat & poultry?

Yes, Lamb Stifado falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Lamb Stifado?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lamb Stifado Recipe

Name: Lamb Stifado
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 medium onions, peeled and coarsely chopped; 2 cloves garlic, crushed; 2 tablespoons olive oil; 1 lb boneless stewing lamb; 1 cup crushed tomatoes; 1 tablespoon tomato paste; 1/4 cup water; 2 -3 bay leaves; 1 inch cinnamon; 6 allspice berries; 3 whole cloves; 1 teaspoon cumin; 1/2 cup red wine; 1/4 cup red wine vinegar; salt & pepper

Try this homemade Lamb Stifado recipe the whole family will love. Made with onions, garlic, olive oil and lamb. Easy step-by-step instructions included.

This Lamb Stifado relies on simple, everyday ingredients such as garlic, crushed, olive oil, boneless stewing lamb and crushed tomatoes. It comes together quickly and makes 4 servings, at about 531 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Lamb Stifado

Tips for the best results

Variations & substitutions

My Personal Notes

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