Lamb Stew with Wine and Kale

1. 1

   Roughly chop onion, garlic, carrot, bay leaf.

2. 2

   Put in large pot with lamb shanks and cover with wine and water.

3. 3

   Cook at a low simmer for 1 1/2 hours.

4. 4

   Add chopped kale, potatoes and mushrooms and cook another half hour.

5. 5

   Right before serving, throw in the chopped parsley.

* Per serving · 4 servings · Values may vary.

No additional tips available.