How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lamb Stew with Wine and Kale?

You need 12 ingredients. The key ingredients include: 2 lamb shanks, 6 cloves of garlic, smashed and skins removed, 1 onion, 1 carrot, and more.

Is Lamb Stew with Wine and Kale suitable as soups & stews?

Yes, Lamb Stew with Wine and Kale falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Lamb Stew with Wine and Kale?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lamb Stew with Wine and Kale Recipe

Name: Lamb Stew with Wine and Kale
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lamb shanks; 6 cloves of garlic, smashed and skins removed; 1 onion; 1 carrot; 2 md. yellow potatoes; 1 bay leaf; 2 cups mushrooms; 1/2 bunch of kale; 1/2 cup parsley; 3 cups dry red wine; 3 cups water; salt & pepper to taste

Warm up with this hearty Lamb Stew with Wine and Kale recipe. Made with lamb shanks, garlic, onion and carrot. Easy step-by-step instructions included.

This Lamb Stew with Wine and Kale relies on simple, everyday ingredients such as lamb shanks, onion, carrot and md. yellow potatoes. It comes together quickly and makes 4 servings, at about 256 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Lamb Stew with Wine and Kale

Tips for the best results

Variations & substitutions

My Personal Notes

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