Lamb Stew With Pasta

1. 1

   In a large saucepan cook the lamb and onion in hot oil until the meat is brown.

2. 2

   Stir water, dried tomatoes, Italian seasoning, salt, and pepper into the saucepan. Bring to boiling; reduce heat. Simmer, covered, about 45 minutes or until the meat is nearly tender.

3. 3

   Stir mushrooms, green beans, carrot, and pasta into meat mixture. Return to boiling; reduce heat. Simmer, covered, for 15 minutes more or until meat, vegetables, and pasta are tender. Stir in tomato sauce; heat through.

* Per serving · 4 servings · Values may vary.

No additional tips available.