Lamb Stew/Estofado De Cordero Recipe

Name: Lamb Stew/Estofado De Cordero
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 2 12 lbs cubed lamb, excess fat removed; ¼ cup diced white onion; 2 garlic cloves, peeled and minced; ¼ cup diced celery; ¼ cup diced carrot; 1 (8 ounce) can stewed tomatoes, drained; 1 bay leaf; ½ cup white wine; ½ cup roux; salt and pepper; 1 ½ tablespoons butter or 1 ½ tablespoons margarine; 1 ½ tablespoons all-purpose flour; 2 cups beef stock

Servings: persons

2 tablespoons olive oil
2 12 lbs cubed lamb, excess fat removed
¼ cup diced white onion
2 garlic cloves, peeled and minced
¼ cup diced celery
¼ cup diced carrot
1 (8 ounce) can stewed tomatoes, drained
1 bay leaf
½ cup white wine
½ cup roux
salt and pepper
1 ½ tablespoons butter or 1 ½ tablespoons margarine
1 ½ tablespoons all-purpose flour
2 cups beef stock

1
Heat large Dutch oven and add oil.
2
When very hot add lamb, onion, garlic, celery, carrots.
3
Mix together well and saute for about 10 minutes, until lamb is browned.
4
Add the tomatoes, bay leaf, white wine, and 1/2 cup traditional roux.
5
Season with salt and pepper.
6
Simmer until lamb is tender 1.5 to 2 hours.
7
Serve in bowl with crusty bread.
8
Make Traditional Roux: Melt butter in small saucepan.
9
Blend in flour with a whisk and stir over low heat until flour is browned.
10
Add the beef stock, bring to a boil and whisk 3 to 4 minutes.
11
Reduce the heat and simmer another 30 minutes, continuing to stir.

372

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 tablespoons olive oil, 2 12 lbs cubed lamb, excess fat removed, ¼ cup diced white onion, 2 garlic cloves, peeled and minced, and more.

Yes, Lamb Stew/Estofado De Cordero falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lamb Stew/Estofado De Cordero

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