Lamb Stew

1. 1

   In a large Dutch oven, heat the olive oil over medium-high heat.

2. 2

   Season the lamb with salt, place it in the Dutch oven, and brown on all sides, about 10 minutes total.

3. 3

   Add the onion, tomatoes, and cheese to the Dutch oven and mix, scraping the bottom of the pan to release any meat bits that are stuck.

4. 4

   Add 3 cups (708 mL) of water, reduce the heat, and simmer slowly for 1 1/2 hours.

5. 5

   Season with the salt and pepper to taste.

6. 6

   Serve hot over mashed potatoes or with simple roasted potatoes.

* Per serving · 4 servings · Values may vary.

No additional tips available.