Lamb Stew Recipe – Eats Now

Name: Lamb Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 tablespoons vegetable oil, divided; 1 12 lbs lamb, cut into pieces; 6 carrots, peeled & chopped; 4 potatoes, peeled & chopped; 2 onions, chopped; 2 garlic cloves, minced; 4 cups water; 6 tablespoons water; 1 ½ tablespoons green hot pepper sauce; salt & pepper, to taste; 3 tablespoons flour; 1 ½ cups frozen peas; ¾ cup fresh parsley, chopped

Servings: persons

6 tablespoons vegetable oil, divided
1 12 lbs lamb, cut into pieces
6 carrots, peeled & chopped
4 potatoes, peeled & chopped
2 onions, chopped
2 garlic cloves, minced
4 cups water
6 tablespoons water
1 ½ tablespoons green hot pepper sauce
salt & pepper, to taste
3 tablespoons flour
1 ½ cups frozen peas
¾ cup fresh parsley, chopped

1
Heat 3 tablespoons oil in 4 quart pot over medium-high heat.
2
Add lamb and cook until well-browned on all sides, stirring occasionally.
3
With a slotted spoon, remove lamb to a bowl.
4
Add remaining oil to drippings in pot and cook carrots, potatoes, onions and garlic over medium heat until tender-crisp, about 10 minutes.
5
Add 4 cups water, pepper sauce, lamb, salt and pepper.
6
Bring to a boil over high heat; reduce heat to low.
7
Cover and simmer 30 minutes, stirring occasionally.
8
In a small cup, combine flour and 6 tablespoons water.
9
Add to lamb mixture along with peas and parsley.
10
Bring to a boil over high heat.
11
Reduce heat to low, cover and simmer 5 minutes until lamd and vegetable are tender.
12
Serve with crusty bread and side salad, if desired.

637

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 6 tablespoons vegetable oil, divided, 1 12 lbs lamb, cut into pieces, 6 carrots, peeled & chopped, 4 potatoes, peeled & chopped, and more.

Yes, Lamb Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lamb Stew

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