Lamb Stew

Name: Lamb Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs lamb stew w bone; 1 lb white onions; 7 carrots cut into one inch slices; 7 turnips cubed; 4 oz mushrooms sliced in half; 1/2 lb fresh green beans; 2 tbs tomato paste; 1 1/2 c beef broth; 3/4 c sherry; 2 tbs dill weed; 2 tbs flour

Eats Now Editorial Team · 1004 kcal · Soups & Stews

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Lamb Stew – a delicious recipe with lamb stew w bone, white onions, carrots, mushrooms, green beans, tomato. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lbs lamb stew w bone
1 lb white onions
7 carrots cut into one inch slices
7 turnips cubed
4 oz mushrooms sliced in half
1/2 lb fresh green beans
2 tbs tomato paste
1 1/2 c beef broth
3/4 c sherry
2 tbs dill weed
2 tbs flour

1
Preheat oven to 350 degrees.
2
Brown lamb. Place in casserole.
3
Saute vegetables. Stir in tomato paste and flour. Add broth and wine. Cook stirring constantly until mixture thickens. Combine with lamb.
4
Bake 1.5 hours.

1004

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 lbs lamb stew w bone, 1 lb white onions, 7 carrots cut into one inch slices, 7 turnips cubed, and more.

Yes, Lamb Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1004 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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