Lamb Stew Recipe – Eats Now

Name: Lamb Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. lamb stew meat, cut in 2-inch pieces; 1/4 c. flour; 1 tsp. salt; 1/4 tsp. black pepper; 1 c. beef broth; 1/4 c. olive oil; 2 medium sized green peppers, chopped; 1/2 tsp. marjoram; 3 cloves garlic, crushed or minced; 1 lb. potatoes, pared and sliced; 2 medium sized onions, sliced; 1 c. chopped celery; 2 medium sized tomatoes, cut into wedges; 1 c. pimento-stuffed olives (green)

Servings: persons

2 lb. lamb stew meat, cut in 2-inch pieces
1/4 c. flour
1 tsp. salt
1/4 tsp. black pepper
1 c. beef broth
1/4 c. olive oil
2 medium sized green peppers, chopped
1/2 tsp. marjoram
3 cloves garlic, crushed or minced
1 lb. potatoes, pared and sliced
2 medium sized onions, sliced
1 c. chopped celery
2 medium sized tomatoes, cut into wedges
1 c. pimento-stuffed olives (green)

1
Coat lamb pieces with a mixture of flour, salt and pepper. Heat olive oil in large skillet; add lamb and brown evenly on all sides.
2
Add beef broth slowly, then stir in green peppers, marjoram and garlic.
3
Cover and cook over low heat for 30 minutes.
4
Add potatoes, onion and celery.
5
Cook covered about 10 minutes or until potatoes are tender.
6
Mix in tomatoes and olives and heat thoroughly.
7
If a thicker stew is desired blend in a mixture of seasoned flour and water prior to adding tomatoes and olives. Bring to a boil and cook about 2 minutes longer, then add tomatoes and olives.

994

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 lb. lamb stew meat, cut in 2-inch pieces, 1/4 c. flour, 1 tsp. salt, 1/4 tsp. black pepper, and more.

Yes, Lamb Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lamb Stew

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