Lamb Steak with Red Pepper Relish Recipe

Name: Lamb Steak with Red Pepper Relish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 13 c. cider vinegar; 1/4 c. sugar; 1 1/4 tsp. salt; 1 pinch dried thyme; 1 pinch fennel seeds; 2 small red peppers; 1 medium Golden Delicious apple; 2 jalapeno chiles; 1 center-cut lamb steak; 8 lamb loin chops may be substituted for lamb steak

Servings: persons

1
In 2-quart saucepan, combine vinegar, sugar,1 teaspoon salt, thyme, and fennel seeds; heat to boiling over high heat.
2
Add red peppers, apple, and jalapenos; heat to boiling.
3
Reduce heat and simmer, stirring occasionally, until liquid has evaporated, 15 to 20 minutes.
4
Keep warm.
5
Meanwhile, preheat broiler.
6
Sprinkle lamb with remaining 14 teaspoon salt.
7
Place lamb on rack in broiling pan.
8
Place pan in broiler at closest position to heat source and broil lamb 5 minutes.
9
Turn lamb and broil 5 minutes longer for medium-rare or until desired doneness.
10
Serve lamb with warm red pepper relish.
11
Nutritional information is based on one serving.

853

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 13 c. cider vinegar, 1/4 c. sugar, 1 1/4 tsp. salt, 1 pinch dried thyme, and more.

Yes, Lamb Steak with Red Pepper Relish falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Lamb Steak with Red Pepper Relish

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions