Lamb, Spinach And Feta Pie Recipe

Name: Lamb, Spinach And Feta Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup olive oil; 2 medium onions, finely chopped; 3 sticks celery, finely chopped; 4 cloves garlic, crushed; 2 lbs ground lamb; 1/2 cup dry red wine; 1 1/2 cups vegetable stock; 1 can (28 oz) crushed tomatoes; 1/3 cup tomato paste; 1 tbsp chopped fresh oregano; 2 None cinnamon sticks; 5 oz feta cheese, crumbled; 1 lb baby spinach leaves; 2 None refrigerated pie crusts; 1 None egg plus 1 egg yolk; 1 tsp sea salt flakes; 1 tsp fennel seeds

Servings: persons

1/4 cup olive oil
2 medium onions, finely chopped
3 sticks celery, finely chopped
4 cloves garlic, crushed
2 lbs ground lamb
1/2 cup dry red wine
1 1/2 cups vegetable stock
1 can (28 oz) crushed tomatoes
1/3 cup tomato paste
1 tbsp chopped fresh oregano
2 None cinnamon sticks
5 oz feta cheese, crumbled
1 lb baby spinach leaves
2 None refrigerated pie crusts
1 None egg plus 1 egg yolk
1 tsp sea salt flakes
1 tsp fennel seeds

1
Preheat the oven to 425u00b0F. Heat oil in a large skillet on medium heat. Cook onion and celery, stirring, for 5 mins, or until lightly browned. Add garlic; cook for 1 min.
2
Increase heat to high. Add lamb; cook, stirring, until browned, breaking it up with the back of a spoon. Add wine; simmer for 2 mins. Add stock, crushed tomatoes, tomato paste, oregano and cinnamon; bring to a boil. Reduce heat to low; simmer, uncovered, for 35 mins, or until the liquid has evaporated and sauce is thick. Remove from heat. Cool.
3
Stir feta and spinach into lamb mixture. Season to taste. Spoon into a 9-inch pie plate or 1 1/2-quart baking dish.
4
Using a fluted pastry wheel, or a knife, cut each pie crust into 9 equal rectangles. Place pastry rectangles, slightly overlapping, to cover filling in 2 concentric circles. Cut a slit in the top of the pie. Brush pastry with combined beaten egg and egg yolk; sprinkle with salt and fennel seeds.
5
Bake for 25 mins, or until pastry is a deep golden. Cover with foil if it starts to over-brown. Let stand for 10 mins before serving.

1198

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1/4 cup olive oil, 2 medium onions, finely chopped, 3 sticks celery, finely chopped, 4 cloves garlic, crushed, and more.

Yes, Lamb, Spinach And Feta Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lamb, Spinach And Feta Pie

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