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1
The lemon juice goes in the Tzatziki sauce.
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2
Place lamb tomatoe salt pepper all the herbs and spices in bowl leave to marinate in olive oil.I like to leave it for a good few hours.
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3
For the sauce grate cucumber dont use seeds.They make it watery.Drain.
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4
cucumber.
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5
Add yoghurt, olive oil,garlic, salt to taste.
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6
Mix all together.
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7
Fry meat in hot pan it already has oil on it.Fry chopped onions if you like them or leave them raw.
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8
Lightly oil pita bread.Fry till golden only takes a few mins so watch carefully.
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9
As pita is cooked get out of pan roll into cone shape carefully using paper towels.
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10
Fill with alternate layers of meat & tomatoe plus onion.And the Tzatziki sauce.Also with chopped lettuce.
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11
I love lemon so sometimes squeeze that over the finished souvlaki.Also for those who have home made tomatoe sauce some of that can go on.
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12
When I made chicken souvlakis I added homemade plum sauce a friend had given me as well.
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13
You can also add fresh chopped tomatoe to it.
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14
This is for 4 people just halve ingredients for 2.I often use 2 lamb steaks for the meat when only making 2.
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15
Garnish with basil if you like it.
