How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lamb Souvlaki?

You need 18 ingredients. The key ingredients include: 1 leg of lamb boned, cubed*, 5 sweetbreads Baby lamb, optional*, 4 lamb kidneys Baby, optional*, 1/4 cup olive oil, and more.

Is Lamb Souvlaki suitable as meat & poultry?

Yes, Lamb Souvlaki falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Lamb Souvlaki?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lamb Souvlaki Recipe

Name: Lamb Souvlaki
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 leg of lamb boned, cubed*; 5 sweetbreads Baby lamb, optional*; 4 lamb kidneys Baby, optional*; 1/4 cup olive oil; lemon juice; 1/4 cup wine; 1/4 teaspoon thyme; 1/4 teaspoon oregano; 1/4 teaspoon rosemary; 1 bay leaf crushed; 2 garlic cloves crushed; freshly ground black pepper; 8 bay leaves; tomatoes Firm, optional, quartered; green peppers optional, cubed; salt; lemon; oregano

Try this homemade Lamb Souvlaki recipe the whole family will love. Made with lamb, lamb, lamb kidneys and olive oil. Easy step-by-step instructions incl…

This Lamb Souvlaki relies on simple, everyday ingredients such as leg of lamb boned, cubed*, lamb kidneys baby, optional*, olive oil and lemon juice. It comes together quickly and makes 4 servings, at about 944 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Lamb Souvlaki

Tips for the best results

Variations & substitutions

My Personal Notes

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