How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lamb Soup With Spring Vegetables?

You need 14 ingredients. The key ingredients include: 3 pounds boneless lamb shoulder, cubed, 1 teaspoon salt, 1 teaspoon pepper, 2 tablespoons all-purpose flour, and more.

Is Lamb Soup With Spring Vegetables suitable as soups & stews?

Yes, Lamb Soup With Spring Vegetables falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Lamb Soup With Spring Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lamb Soup With Spring Vegetables Recipe

Name: Lamb Soup With Spring Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 pounds boneless lamb shoulder, cubed; 1 teaspoon salt; 1 teaspoon pepper; 2 tablespoons all-purpose flour; 1 tablespoon olive oil; 5 garlic cloves, chopped; 1 1/2 cups dry white wine; 2 cups beef broth; 1/2 cup orange juice; 2 tablespoons chopped fresh rosemary; 2 tablespoons chopped fresh thyme; 1 pound baby carrots; 1 (16-ounce) bag frozen whole pearl onions, unthawed; 1/2 pound fresh green beans, trimmed

Lamb Soup With Spring Vegetables

Eats Now Editorial Team · 1360 kcal · Soups & Stews

Lamb Soup With Spring Vegetables – a delicious recipe with lamb shoulder, salt, pepper, flour, olive oil, garlic. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Lamb Soup With Spring Vegetables

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