How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lamb Soup With Barley?

You need 14 ingredients. The key ingredients include: 1 1/2 quarts chicken broth, 1 1/2 lbs lamb stew meat, cubed, 1 quart water, 1 1/2 cups sliced onions, and more.

Is Lamb Soup With Barley suitable as soups & stews?

Yes, Lamb Soup With Barley falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Lamb Soup With Barley?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lamb Soup With Barley Recipe

Name: Lamb Soup With Barley
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 quarts chicken broth; 1 1/2 lbs lamb stew meat, cubed; 1 quart water; 1 1/2 cups sliced onions; 1 1/2 cups sliced carrots; 1 1/2 cups sliced turnips; 1 cup sliced celery; 1 tablespoon minced garlic; 1 teaspoon dried oregano; 1 teaspoon rosemary; 1 bay leaf; 1/2 cup dry white wine; 1/2 cup quick-cooking barley; salt and pepper

Warm up with this hearty Lamb Soup With Barley recipe. Made with chicken broth, lamb stew meat, water and onions. Easy step-by-step instructions included.

This Lamb Soup With Barley relies on simple, everyday ingredients such as quarts chicken broth, lamb stew meat, cubed, quart water and sliced onions. It comes together quickly and makes 4 servings, at about 655 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Lamb Soup With Barley

Tips for the best results

Variations & substitutions

My Personal Notes

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