Name: Lamb Soup With Barley
Yield: 4 servings
Ingredients: 1 1/2 quarts chicken broth; 1 1/2 lbs lamb stew meat, cubed; 1 quart water; 1 1/2 cups sliced onions; 1 1/2 cups sliced carrots; 1 1/2 cups sliced turnips; 1 cup sliced celery; 1 tablespoon minced garlic; 1 teaspoon dried oregano; 1 teaspoon rosemary; 1 bay leaf; 1/2 cup dry white wine; 1/2 cup quick-cooking barley; salt and pepper

1 1/2 quarts chicken broth

1 1/2 lbs lamb stew meat, cubed

1 quart water

1 1/2 cups sliced onions

1 1/2 cups sliced carrots

1 1/2 cups sliced turnips

1 cup sliced celery

1 tablespoon minced garlic

1 teaspoon dried oregano

1 teaspoon rosemary

1 bay leaf

1/2 cup dry white wine

1/2 cup quick-cooking barley

salt and pepper

Lamb Soup With Barley

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