Lamb Sliders Recipe

Name: Lamb Sliders
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon minced garlic; 1/4 teaspoon ground cumin; 1/4 teaspoon ground coriander; 1/4 teaspoon ground allspice; 1/4 teaspoon salt, or to taste; 1/4 teaspoon ground black pepper, or to taste; 1 pound ground lamb; 8 small slider-size rolls, split; 1 cup baby spinach; 1/2 cup tzatziki sauce; 1/4 cup sliced red onion; 1/4 cup crumbled feta cheese

Servings: persons

1 tablespoon minced garlic
1/4 teaspoon ground cumin
1/4 teaspoon ground coriander
1/4 teaspoon ground allspice
1/4 teaspoon salt, or to taste
1/4 teaspoon ground black pepper, or to taste
1 pound ground lamb
8 small slider-size rolls, split
1 cup baby spinach
1/2 cup tzatziki sauce
1/4 cup sliced red onion
1/4 cup crumbled feta cheese

1
Preheat an outdoor grill for medium-high heat and lightly oil the grate.
2
Mix garlic, cumin, coriander, allspice, salt, and pepper together in a bowl; add lamb and mix well. Form mixture into 2-ounce patties.
3
Grill patties on the preheated grill until cooked through, 2 to 3 minutes per side. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C). Place rolls on the grill and heat until toasted, 1 to 2 minutes.
4
Layer spinach, tzatziki sauce, lamb patty, red onion, and feta cheese in each roll, creating a slider.

376

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 tablespoon minced garlic, 1/4 teaspoon ground cumin, 1/4 teaspoon ground coriander, 1/4 teaspoon ground allspice, and more.

Yes, Lamb Sliders falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lamb Sliders

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