Lamb Skewers with Salsa Verde Recipe

Name: Lamb Skewers with Salsa Verde
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup packed mint leaves; 1/4 cup packed flat-leaf parsley leaves; 1/4 cup snipped chives; 2 tablespoons very finely chopped shallot; 1 tablespoon fresh lemon juice; 1 tablespoon sherry vinegar; 1 teaspoon crushed red pepper; Salt; 3/4 cup extra-virgin olive oil; 1 1/2 teaspoons smoked sweet paprika; 1 teaspoon ground cumin; 1 1/2 pounds leg of lamb, cut into 1-inch pieces

Servings: persons

1/4 cup packed mint leaves
1/4 cup packed flat-leaf parsley leaves
1/4 cup snipped chives
2 tablespoons very finely chopped shallot
1 tablespoon fresh lemon juice
1 tablespoon sherry vinegar
1 teaspoon crushed red pepper
Salt
3/4 cup extra-virgin olive oil
1 1/2 teaspoons smoked sweet paprika
1 teaspoon ground cumin
1 1/2 pounds leg of lamb, cut into 1-inch pieces

1
In a food processor, combine the mint, parsley and chives with the shallot, lemon juice, sherry vinegar, crushed red pepper and a pinch of salt and process until finely chopped.
2
Add the olive oil and process the salsa verde until smooth.
3
Transfer half of the salsa verde to a small bowl.
4
Transfer the remaining salsa verde to another bowl and stir in the paprika and cumin.
5
Add the lamb pieces and turn to coat thoroughly.
6
Thread the lamb onto 8 long skewers and refrigerate for at least 2 hours or up to 24 hours.
7
Light a grill or preheat a grill pan.
8
Grill the lamb skewers over high heat, turning them occasionally, until the lamb is lightly charred in spots, about 6 minutes for medium meat.
9
Serve the lamb skewers with the salsa verde.

915

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/4 cup packed mint leaves, 1/4 cup packed flat-leaf parsley leaves, 1/4 cup snipped chives, 2 tablespoons very finely chopped shallot, and more.

Yes, Lamb Skewers with Salsa Verde falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Lamb Skewers with Salsa Verde

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions