Lamb Shoulder

1. 1

   Place the lamb shoulder in a large aluminum roasting pan.

2. 2

   Inject the meat all over with the hog injection, making sure to inject the marinade slowly and carefully and not to make too many holes in the meat.

3. 3

   Cover, and let the meat sit in the refrigerator for at least 3 hours or overnight.

4. 4

   When you are ready to cook the meat, heat a smoker to 275F.

5. 5

   Place the roasting pan, uncovered, in the smoker and cook for 2 hours.

6. 6

   Remove the pan from the smoker and pour in the apple juice.

7. 7

   Cover the pan with aluminum foil, put it back in the smoker, and cook for about 2 more hours or until the internal temperature of the shoulder is 175F.

8. 8

   Uncover the pan and let the lamb rest for 10 minutes.

9. 9

   Then transfer it to a cutting board and slice.

10. 10

    Serve the tangy sweet sauce alongside for dipping.

* Per serving · 4 servings · Values may vary.

No additional tips available.