How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lamb Shish-Ka-Bob?

You need 7 ingredients. The key ingredients include: 4 lb. leg of lamb bottom, cut in 2-inch pieces, 1 onion, chopped, 1/2 lemon juice, 1 tsp. salt, and more.

Is Lamb Shish-Ka-Bob suitable as meat & poultry?

Yes, Lamb Shish-Ka-Bob falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Lamb Shish-Ka-Bob?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lamb Shish-Ka-Bob Recipe

Name: Lamb Shish-Ka-Bob
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 lb. leg of lamb bottom, cut in 2-inch pieces; 1 onion, chopped; 1/2 lemon juice; 1 tsp. salt; 1/2 tsp. black pepper; 2 Tbsp. oregano; 1 c. red wine

Lamb Shish-Ka-Bob – a delicious recipe with lamb bottom, onion, lemon juice, salt, black pepper, oregano. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 lb. leg of lamb bottom, cut in 2-inch pieces
1 onion, chopped
1/2 lemon juice
1 tsp. salt
1/2 tsp. black pepper
2 Tbsp. oregano
1 c. red wine

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1367 kcal
Category
Meat & Poultry

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Lamb Shish-Ka-Bob

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