Lamb Shawarma

Name: Lamb Shawarma
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 head roasted garlic; 2 tablespoons EVOO; 2 lemon zest; 1 teaspoon paprika; 1 teaspoon cumin; 1 teaspoon coriander; 1/2 teaspoon cinnamon; 1 teaspoon salt; 1/2 teaspoon pepper; 1 boneless leg of lamb butterflied

Eats Now Editorial Team · 502 kcal · Meat & Poultry

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Lamb Shawarma – a delicious recipe with garlic, EVOO, lemon zest, paprika, cumin, coriander. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 head roasted garlic
2 tablespoons EVOO
2 lemon zest
1 teaspoon paprika
1 teaspoon cumin
1 teaspoon coriander
1/2 teaspoon cinnamon
1 teaspoon salt
1/2 teaspoon pepper
1 boneless leg of lamb butterflied

1
1. Mash garlic and add next 8 ingredients. Make 1/2 inch slits in lamb. Rub paste all over lamb. Refrigerate overnight. Bring to room temp. Light grill med high heat. Fat side down, char for 15-20 minutes. Flip and repeat. Let rest for 15 minutes. Slice thin.

502

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 head roasted garlic, 2 tablespoons EVOO, 2 lemon zest, 1 teaspoon paprika, and more.

Yes, Lamb Shawarma falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
502 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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