Lamb "Shashlik"

Name: Lamb "Shashlik"
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-2 lbs. Lamb shoulder; 2 tbsp. Mustard; 1 cup Kefir (or Buttermilk); 1 tbsp. Soya sauce; 1 tbsp. Butter; 1 tbsp. chopped Cilantro; Pinch of Salt; 5 cloves finely chopped Garlic; 2-3 fresh Tomatoes; 2 sweet Peppers (green, red, yellow)

Eats Now Editorial Team · 134 kcal · Meat & Poultry

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and let sit for at least 2 hours

Serves 4 Meat & Poultry

Servings: persons

1-2 lbs. Lamb shoulder
2 tbsp. Mustard
1 cup Kefir (or Buttermilk)
1 tbsp. Soya sauce
1 tbsp. Butter
1 tbsp. chopped Cilantro
Pinch of Salt
5 cloves finely chopped Garlic
2-3 fresh Tomatoes
2 sweet Peppers (green, red, yellow)

1
["For marinade", "In a deep bowl mix Mustard, Soya sauce, Butter, Cilantro, Salt, Kefir and Garlic. Whisk together.", "", "For ""Shashlik""

134

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1-2 lbs. Lamb shoulder, 2 tbsp. Mustard, 1 cup Kefir (or Buttermilk), 1 tbsp. Soya sauce, and more.

Yes, Lamb "Shashlik" falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
134 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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