Lamb Shanks Stuffed With Barley

1. 1

   Brown shanks in butter; add water and seasonings.

2. 2

   Cover and allow to simmer about an hour or until tender.

3. 3

   Remove meat from broth.

4. 4

   When cool enough to handle, remove bones.

5. 5

   Cook the barley in lamb broth about two hours, adding water as necessary.

6. 6

   Stuff boned shanks with cooked barley and place in a baking dish.

7. 7

   Add remaining lamb broth (you can thicken it, if desired, to make a gravy)

8. 8

   Heat thoroughly in a 350F oven, about 15-20 minutes.

* Per serving · 4 servings · Values may vary.

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