How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lamb Shank With Jacobs Creek Reserve Cabernet Sauvignon?

You need 13 ingredients. The key ingredients include: 4 lamb shanks, oil, to fry, 1 leek, 4 celery ribs, and more.

Is Lamb Shank With Jacobs Creek Reserve Cabernet Sauvignon suitable as meat & poultry?

Yes, Lamb Shank With Jacobs Creek Reserve Cabernet Sauvignon falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Lamb Shank With Jacobs Creek Reserve Cabernet Sauvignon?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lamb Shank With Jacobs Creek Reserve Cabernet Sauvi

Name: Lamb Shank With Jacobs Creek Reserve Cabernet Sauvignon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 lamb shanks; oil, to fry; 1 leek; 4 celery ribs; 2 carrots, not peeled; 2 onions, not peeled; 1 garlic, bulb unpeeled; 1 bay leaf; 1 tablespoon thyme; 1 tablespoon rosemary; 2 tablespoons red currant jelly; 150 ml port wine; 750 ml chicken stock

Try this homemade Lamb Shank With Jacobs Creek Reserve Cabernet Sauvignon recipe the whole family will love. Made with lamb shanks, oil, leek and celery…

This Lamb Shank With Jacobs Creek Reserve Cabernet Sauvignon relies on simple, everyday ingredients such as lamb shanks, oil, to fry, leek and celery ribs. It comes together quickly and makes 4 servings, at about 706 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Lamb Shank With Jacobs Creek Reserve Cabernet Sauvignon

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions