Lamb Shank With Jacobs Creek Reserve Cabernet Sauvignon Recipe

Name: Lamb Shank With Jacobs Creek Reserve Cabernet Sauvignon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 lamb shanks; oil, to fry; 1 leek; 4 celery ribs; 2 carrots, not peeled; 2 onions, not peeled; 1 garlic, bulb unpeeled; 1 bay leaf; 1 tablespoon thyme; 1 tablespoon rosemary; 2 tablespoons red currant jelly; 150 ml port wine; 750 ml chicken stock

Servings: persons

4 lamb shanks
oil, to fry
1 leek
4 celery ribs
2 carrots, not peeled
2 onions, not peeled
1 garlic, bulb unpeeled
1 bay leaf
1 tablespoon thyme
1 tablespoon rosemary
2 tablespoons red currant jelly
150 ml port wine
750 ml chicken stock

1
Heat the oil in a casserole dish.
2
Add the shanks one at a time, seal them on all sides and remove from the dish.
3
Add the roughly chopped vegetables and cook for 2 minutes.
4
Add the herbs and put the lamb back in the dish, on top of the vegetables.
5
Add red currant jelly and stock.
6
Put the lid on and bake at 150c for at least two and a half hours, but I like to do another hour on top.
7
Serve the lamb shank with mash potato and vegetables.

706

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 lamb shanks, oil, to fry, 1 leek, 4 celery ribs, and more.

Yes, Lamb Shank With Jacobs Creek Reserve Cabernet Sauvignon falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lamb Shank With Jacobs Creek Reserve Cabernet Sauvignon

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