How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lamb Shank Italian Way?

You need 15 ingredients. The key ingredients include: 2 tablespoons coconut oil or extra virgin olive oil, 1/2 teaspoon Pinch of sea salt and organic GF ground black pepper, 2 pieces organic celery stalks, cut lengthwise, 1 tablespoon organic GF sweet paprika, and more.

Is Lamb Shank Italian Way suitable as meat & poultry?

Yes, Lamb Shank Italian Way falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Lamb Shank Italian Way?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lamb Shank Italian Way Recipe

Name: Lamb Shank Italian Way
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons coconut oil or extra virgin olive oil; 1/2 teaspoon Pinch of sea salt and organic GF ground black pepper; 2 pieces organic celery stalks, cut lengthwise; 1 tablespoon organic GF sweet paprika; 1 piece organic GF bay leaf; 3 tablespoons organic pure tomato paste; 2 pieces lamb shanks; 3 pieces organic carrots, cut lengthwise; 1 piece organic sweet onion, sliced; 2 pieces garlic cloves chopped; 1 cup water; 1/4 cup red wine; 2 teaspoons fresh organic rosemary; 2 teaspoons organic GF dried rosemary; 1 piece organic tomato, chopped

Lamb Shank Italian Way

Eats Now Editorial Team · 359 kcal · Meat & Poultry

Lamb Shank Italian Way – a delicious recipe with coconut oil, salt, celery stalks, sweet paprika, bay leaf, tomato paste. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Lamb Shank Italian Way

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