How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lamb Shank Italian Way?

You need 15 ingredients. The key ingredients include: 2 tablespoons coconut oil or extra virgin olive oil, 1/2 teaspoon Pinch of sea salt and organic GF ground black pepper, 2 pieces organic celery stalks, cut lengthwise, 1 tablespoon organic GF sweet paprika, and more.

Is Lamb Shank Italian Way suitable as meat & poultry?

Yes, Lamb Shank Italian Way falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Lamb Shank Italian Way?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lamb Shank Italian Way Recipe

Name: Lamb Shank Italian Way
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons coconut oil or extra virgin olive oil; 1/2 teaspoon Pinch of sea salt and organic GF ground black pepper; 2 pieces organic celery stalks, cut lengthwise; 1 tablespoon organic GF sweet paprika; 1 piece organic GF bay leaf; 3 tablespoons organic pure tomato paste; 2 pieces lamb shanks; 3 pieces organic carrots, cut lengthwise; 1 piece organic sweet onion, sliced; 2 pieces garlic cloves chopped; 1 cup water; 1/4 cup red wine; 2 teaspoons fresh organic rosemary; 2 teaspoons organic GF dried rosemary; 1 piece organic tomato, chopped

Try this homemade Lamb Shank Italian Way recipe the whole family will love. Made with coconut oil, salt, celery stalks and sweet paprika. Easy step-by-s…

This Lamb Shank Italian Way relies on simple, everyday ingredients such as organic gf sweet paprika, piece organic gf bay leaf, organic pure tomato paste and pieces lamb shanks. It comes together quickly and makes 4 servings, at about 359 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Lamb Shank Italian Way

Tips for the best results

Variations & substitutions

My Personal Notes

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