How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lamb Shank and Vegetable Soup?

You need 12 ingredients. The key ingredients include: 2 tablespoon oil, 6 lamb shanks, dusted with, plain flour, 1 tablespoon oil, extra, and more.

Is Lamb Shank and Vegetable Soup suitable as soups & stews?

Yes, Lamb Shank and Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Lamb Shank and Vegetable Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lamb Shank and Vegetable Soup Recipe

Name: Lamb Shank and Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoon oil; 6 lamb shanks, dusted with; plain flour; 1 tablespoon oil, extra; 3 carrots, chopped Target 2 lb For $3.00 thru 02/06; 2 onions, chopped King Sooper's 1 lb For $0.99 thru 02/09; 3 stalks celery, chopped; 2 teaspoons minced garlic; small bunch of mixed herb sprigs (eg. sage, thyme, rosemary), tied together; 2 litres prepared KRAFT Bonox stock; 1 tablespoon tomato paste; 1 cup chopped green beans or broad beans

Warm up with this hearty Lamb Shank and Vegetable Soup recipe. Made with oil, lamb shanks, flour and oil. Easy step-by-step instructions included.

This Lamb Shank and Vegetable Soup relies on simple, everyday ingredients such as oil, lamb shanks, dusted with, plain flour and oil, extra. It comes together quickly and makes 4 servings, at about 656 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Lamb Shank and Vegetable Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions