Lamb Shank and Vegetable Soup Recipe

Name: Lamb Shank and Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoon oil; 6 lamb shanks, dusted with; plain flour; 1 tablespoon oil, extra; 3 carrots, chopped Target 2 lb For $3.00 thru 02/06; 2 onions, chopped King Sooper's 1 lb For $0.99 thru 02/09; 3 stalks celery, chopped; 2 teaspoons minced garlic; small bunch of mixed herb sprigs (eg. sage, thyme, rosemary), tied together; 2 litres prepared KRAFT Bonox stock; 1 tablespoon tomato paste; 1 cup chopped green beans or broad beans

Servings: persons

2 tablespoon oil
6 lamb shanks, dusted with
plain flour
1 tablespoon oil, extra
3 carrots, chopped Target 2 lb For $3.00 thru 02/06
2 onions, chopped King Sooper's 1 lb For $0.99 thru 02/09
3 stalks celery, chopped
2 teaspoons minced garlic
small bunch of mixed herb sprigs (eg. sage, thyme, rosemary), tied together
2 litres prepared KRAFT Bonox stock
1 tablespoon tomato paste
1 cup chopped green beans or broad beans

1
Heat the oil in a large saucepan; add the lamb shanks and cook over high heat until well browned, all over.
2
Remove shanks.
3
Heat extra oil and cook carrots, onions celery and garlic until browned.
4
Return lamb shanks to pan with herbs, Bonox* stock and tomato paste.
5
Simmer, uncovered, over low heat for 2 hours or until lamb shanks are cooked and tender.
6
Add broad beans and cook for a further 5 minutes.
7
Remove herbs and serve.

656

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 tablespoon oil, 6 lamb shanks, dusted with, plain flour, 1 tablespoon oil, extra, and more.

Yes, Lamb Shank and Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lamb Shank and Vegetable Soup

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