How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for lamb rub?

You need 8 ingredients. The key ingredients include: 1/4 cup granulated garlic powder, 2 tbsp marjoram, 1/4 cup onion powder, 1 tbsp yellow mustard powder, and more.

Is lamb rub suitable as meat & poultry?

Yes, lamb rub falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover lamb rub?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

lamb rub Recipe – Eats Now

Name: lamb rub
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup granulated garlic powder; 2 tbsp marjoram; 1/4 cup onion powder; 1 tbsp yellow mustard powder; 2 tbsp cornstarch; 1 tbsp salt; 2 tbsp Hawaiian Alaea Sea salt; 2 tbsp Hungarian paprika

lamb rub – a delicious recipe with garlic powder, marjoram, onion powder, yellow mustard, cornstarch, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/4 cup granulated garlic powder
2 tbsp marjoram
1/4 cup onion powder
1 tbsp yellow mustard powder
2 tbsp cornstarch
1 tbsp salt
2 tbsp Hawaiian Alaea Sea salt
2 tbsp Hungarian paprika

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Quick Info

Servings
4 servings
Calories
81 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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lamb rub

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