Lamb Rogan Josh Recipe

Name: Lamb Rogan Josh
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup canola oil; 2 pounds boneless lamb shoulder, cut into 1-inch pieces; Kosher salt; 2 onions, thinly sliced (3 cups); 2 tablespoons minced fresh ginger; 2 garlic cloves, minced; 1 tablespoon plus 1 teaspoon Madras curry powder; 1 teaspoon turmeric; 1/2 teaspoon cayenne pepper; 2 bay leaves; One 14-ounce can tomato puree; 1 cup plain whole-milk yogurt; 2 cups water; 1 teaspoon garam masala; Cilantro leaves, for garnish; Basmati rice and warm naan, for serving

Servings: persons

1/4 cup canola oil
2 pounds boneless lamb shoulder, cut into 1-inch pieces
Kosher salt
2 onions, thinly sliced (3 cups)
2 tablespoons minced fresh ginger
2 garlic cloves, minced
1 tablespoon plus 1 teaspoon Madras curry powder
1 teaspoon turmeric
1/2 teaspoon cayenne pepper
2 bay leaves
One 14-ounce can tomato puree
1 cup plain whole-milk yogurt
2 cups water
1 teaspoon garam masala
Cilantro leaves, for garnish
Basmati rice and warm naan, for serving

1
In a large, enameled cast-iron casserole, heat the oil.
2
Season the lamb with salt and cook over high heat, stirring occasionally, until the lamb is browned, about 12 minutes; using a slotted spoon, transfer to a plate.
3
Add the onions to the casserole and cook over moderate heat until lightly browned, 4 minutes.
4
Add the ginger, garlic, curry, turmeric, cayenne and bay leaves and cook for 2 minutes.
5
Add the tomato, yogurt and water; bring to a boil.
6
Season with salt.
7
Return the lamb and any juices to the casserole.
8
Cover partially and simmer over low heat until the lamb is very tender, 1 hour.
9
Stir in the garam masala; cook for 5 minutes.
10
Discard the bay leaves.
11
Garnish with cilantro.
12
Serve with rice and naan.

939

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1/4 cup canola oil, 2 pounds boneless lamb shoulder, cut into 1-inch pieces, Kosher salt, 2 onions, thinly sliced (3 cups), and more.

Yes, Lamb Rogan Josh falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lamb Rogan Josh

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