Lamb Ragout Recipe

Name: Lamb Ragout
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 slices bacon; 2 pounds lamb cut in 1/2 - inch pieces; 1 medium onion, peeled and minced; 2 medium carrots, peeled and minced; 2 medium stalks celery, minced; 2 cups canned plum tomatoes, crushed with their juice; 1/4 cup minced fresh sage; 2 tablespoons fresh thyme; 2 bay leaves; 1 1/2 cups chicken broth; 2 teaspoons kosher salt; Freshly ground black pepper to taste; 1/2 small bunch flat leaf parsley, minced; 2 teaspoons minced orange rind; 2 teaspoons minced lemon rind

Servings: persons

2 slices bacon
2 pounds lamb cut in 1/2 - inch pieces
1 medium onion, peeled and minced
2 medium carrots, peeled and minced
2 medium stalks celery, minced
2 cups canned plum tomatoes, crushed with their juice
1/4 cup minced fresh sage
2 tablespoons fresh thyme
2 bay leaves
1 1/2 cups chicken broth
2 teaspoons kosher salt
Freshly ground black pepper to taste
1/2 small bunch flat leaf parsley, minced
2 teaspoons minced orange rind
2 teaspoons minced lemon rind

1
In a medium saucepan, cook the bacon over low heat for about 10 minutes, until the fat is rendered and the bacon is crisp.
2
Drain the bacon on paper towels, crumble and reserve.
3
Turn up the heat.
4
Working in batches, so as not to crowd the pan, brown the lamb about 5 minutes per side.
5
As each batch is done, set it aside in a bowl.
6
Add the onion, carrots and celery to pan.
7
Cook for 8 minutes, stirring occasionally, until the vegetables soften.
8
Return the lamb to the pan with the bacon.
9
Add the tomatoes, 2 tablespoons sage, the thyme, bay leaves and chicken broth.
10
Simmer very gently, stirring occasionally, for 1 1/2 hours.
11
Season with salt and lots of pepper.
12
Combine the parsley, orange rind, lemon rind and 2 tablespoons sage.
13
Stir 3 tablespoons of this mixture into the ragout.
14
Let sit for 5 minutes.
15
Pass the remaining parsley mixture at the table.
16
Serve with polenta, pasta or rice.

961

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 slices bacon, 2 pounds lamb cut in 1/2 - inch pieces, 1 medium onion, peeled and minced, 2 medium carrots, peeled and minced, and more.

Yes, Lamb Ragout falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lamb Ragout

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