Lamb Pie

1. 1

   Have lamb cut in 2-inch cubes; and the excess fat trimmed off. Roll each piece of lamb in seasoned flour; place in hot oil; add sliced onion.

2. 2

   Brown lamb well on all sides.

3. 3

   Pour off oil; add boiling water, cover and simmer slowly 1 1/2 hours.

4. 4

   Add vegetables and marjoram; cook until carrots are tender.

5. 5

   Remove to casserole or baking dish.

6. 6

   Pour thickened gravy over meat and vegetables.

7. 7

   Cover with canned biscuits and bake until biscuits are done.

* Per serving · 4 servings · Values may vary.

No additional tips available.