Lamb Pasta Casserole Recipe

Name: Lamb Pasta Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 lb ground lamb; 1/8 cup chopped onion; 1 clove garlic, chopped; 1 (10 1/2 ounce) can condensed golden mushroom soup; 1/4 cup water; 1/4 teaspoon oregano; 1/4 teaspoon salt; 1/8 teaspoon pepper; 8 ounces spaghetti or 8 ounces other pastas, cooked and drained according to package directions; 1/8 cup butter, melted; 1/8 cup parmesan cheese, grated; 1/2 cup ricotta cheese

Servings: persons

3/4 lb ground lamb
1/8 cup chopped onion
1 clove garlic, chopped
1 (10 1/2 ounce) can condensed golden mushroom soup
1/4 cup water
1/4 teaspoon oregano
1/4 teaspoon salt
1/8 teaspoon pepper
8 ounces spaghetti or 8 ounces other pastas, cooked and drained according to package directions
1/8 cup butter, melted
1/8 cup parmesan cheese, grated
1/2 cup ricotta cheese

1
Preheat oven to 350-degrees F.
2
Spray a 9 x 13-inch baking dish with Pam or other cooking spray.
3
In a large skillet saute lamb, onion and garlic over medium high heat until lamb is brown and onions are tender (10 min). Pour off excess fat.
4
Stir in soup, water, oregano, salt and pepper. Reduce heat to med low and simmer for 10 minutes.
5
While lamb mixture is cooking, toss pasta, butter and Pamesan in a large bowl.
6
Stir in lamb mixture and ricotta cheese.
7
Pour into prepared dish. Cover casserole and bake for 20-25 minutes. Uncover casserole and cook another 5 minutes.

587

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3/4 lb ground lamb, 1/8 cup chopped onion, 1 clove garlic, chopped, 1 (10 1/2 ounce) can condensed golden mushroom soup, and more.

Yes, Lamb Pasta Casserole falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Lamb Pasta Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions