Lamb Pasta Casserole

1. 1

   Preheat oven to 350-degrees F.

2. 2

   Spray a 9 x 13-inch baking dish with Pam or other cooking spray.

3. 3

   In a large skillet saute lamb, onion and garlic over medium high heat until lamb is brown and onions are tender (10 min). Pour off excess fat.

4. 4

   Stir in soup, water, oregano, salt and pepper. Reduce heat to med low and simmer for 10 minutes.

5. 5

   While lamb mixture is cooking, toss pasta, butter and Pamesan in a large bowl.

6. 6

   Stir in lamb mixture and ricotta cheese.

7. 7

   Pour into prepared dish. Cover casserole and bake for 20-25 minutes. Uncover casserole and cook another 5 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.