Lamb Or Pork Souvlaki With Fresh Veggies Recipe

Name: Lamb Or Pork Souvlaki With Fresh Veggies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs boneless lamb (about 1.5 lbs after trimming fat) or 2 lbs pork (about 1.5 lbs after trimming fat); 1/4 cup olive oil; 2 teaspoons garlic, minced (from a jar is fine); 1 tablespoon dried oregano; 1/2 teaspoon dried rosemary; salt and pepper; 2 tablespoons fresh lemon juice; 1 tablespoon red wine (Or red wine vinegar); 1 medium red onion; 2 assorted coloured bell peppers; 6 bamboo skewers

Servings: persons

2 lbs boneless lamb (about 1.5 lbs after trimming fat) or 2 lbs pork (about 1.5 lbs after trimming fat)
1/4 cup olive oil
2 teaspoons garlic, minced (from a jar is fine)
1 tablespoon dried oregano
1/2 teaspoon dried rosemary
salt and pepper
2 tablespoons fresh lemon juice
1 tablespoon red wine (Or red wine vinegar)
1 medium red onion
2 assorted coloured bell peppers
6 bamboo skewers

1
["Soak skewers in water overnight. It makes it a lot easier to skewer the meat and the meat has to marinate overnight anyway.", "Cut lamb or pork into 2"" cubes. Place cubes in a re-sealable freezer bag. Combine olive oil, garlic, oregano, rosemary, salt, pepper, lemon juice and red wine in a small bowl.", "Pour olive oil mixture over meat in freezer bag. Seal bag and squish around until meat cubes are coated. Place in fridge overnight.", "Chop red onion into eighths. You will have 8 chunks. Cut peppers into large chunks. Cover and let stand in fridge.", "When making dinner: Preheat BBQ to med (approx 350u00b0 F).", "Thread skewers with the meat and vegetables, alternating meat cubes with the vegetables.", "Place skewers on BBQ. Baste skewers with any remaining marinade. Grill to desired doneness (approx 10 minutes)."]

722

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 lbs boneless lamb (about 1.5 lbs after trimming fat) or 2 lbs pork (about 1.5 lbs after trimming fat), 1/4 cup olive oil, 2 teaspoons garlic, minced (from a jar is fine), 1 tablespoon dried oregano, and more.

Yes, Lamb Or Pork Souvlaki With Fresh Veggies falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lamb Or Pork Souvlaki With Fresh Veggies

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