Lamb Meatloaf Muffins With Romaine Salad Recipe

Name: Lamb Meatloaf Muffins With Romaine Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup dry red wine; 1/4 cup tomato paste; 2 tablespoons Worcestershire sauce; 1 tablespoon red wine vinegar; 3 tablespoons granulated sugar, divided; 2 1/4 teaspoons kosher salt, divided; 30 ounces ground lamb; 4 ounces feta cheese, crumbled (about 1 cup); 1/2 cup finely chopped yellow onion (from 1 onion); 1/4 cup panko (Japanese-style breadcrumbs); 1 large egg; 1 tablespoon finely chopped fresh mint; 1 teaspoon finely chopped fresh thyme; 1 teaspoon finely chopped fresh oregano; 1 1/4 teaspoons black pepper, divided; 1/4 cup apple cider vinegar; 1/4 cup extra-virgin olive oil; 2 tablespoons whole-grain mustard; 2 heads romaine lettuce, finely chopped; 2 tablespoons fresh mint leaves; 1 teaspoon fresh thyme leaves; 1 teaspoon fresh oregano leaves

Servings: persons

1 cup dry red wine
1/4 cup tomato paste
2 tablespoons Worcestershire sauce
1 tablespoon red wine vinegar
3 tablespoons granulated sugar, divided
2 1/4 teaspoons kosher salt, divided
30 ounces ground lamb
4 ounces feta cheese, crumbled (about 1 cup)
1/2 cup finely chopped yellow onion (from 1 onion)
1/4 cup panko (Japanese-style breadcrumbs)
1 large egg
1 tablespoon finely chopped fresh mint
1 teaspoon finely chopped fresh thyme
1 teaspoon finely chopped fresh oregano
1 1/4 teaspoons black pepper, divided
1/4 cup apple cider vinegar
1/4 cup extra-virgin olive oil
2 tablespoons whole-grain mustard
2 heads romaine lettuce, finely chopped
2 tablespoons fresh mint leaves
1 teaspoon fresh thyme leaves
1 teaspoon fresh oregano leaves

1
Preheat oven to 350u00b0F. Combine wine, tomato paste, Worcestershire, red wine vinegar, 2 tablespoons of the sugar, and 1/4 teaspoon of the salt in a saucepan. Cook over medium-high, stirring occasionally, until reduced by half, about 10 minutes. Remove from heat, and set aside.
2
Stir together lamb, feta, onion, panko, egg, chopped mint, chopped thyme, chopped oregano, 1 1/2 teaspoons of the salt, and 1 teaspoon of the pepper in a large bowl until well combined.
3
Lightly coat a 6-cup muffin pan with cooking spray. Divide lamb mixture evenly among prepared muffin cups (about 6 3/4 oz. per cup). Bake in preheated oven 15 minutes. Remove from oven, and top evenly with wine mixture. Return to oven, and bake until glaze solidifies, about 5 minutes. Cool meatloaf muffins in pan slightly, about 20 minutes.
4
Whisk together apple cider vinegar, oil, mustard, and remaining 1 tablespoon sugar, 1/2 teaspoon salt, and 1/4 teaspoon pepper in a large bowl. Add romaine, mint leaves, thyme leaves, and oregano leaves; gently toss to coat. Serve salad with meatloaf muffins.

1072

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 22 ingredients. The key ingredients include: 1 cup dry red wine, 1/4 cup tomato paste, 2 tablespoons Worcestershire sauce, 1 tablespoon red wine vinegar, and more.

Yes, Lamb Meatloaf Muffins With Romaine Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Lamb Meatloaf Muffins With Romaine Salad

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