Lamb Meatballs with Fresh Mint and Cheesy Mashed Potatoes Recipe

Name: Lamb Meatballs with Fresh Mint and Cheesy Mashed Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups salsa; 2-1/2 cups water, divided; 1 pkg. (120 g) Stove Top Stuffing Mix for Chicken; 2 lb. (900 g) extra-lean ground lamb; 1 onion, finely chopped; 2 eggs; 1/2 cup chopped fresh mint; 1/2 cup chopped fresh cilantro; 2 cloves garlic, minced; 1 cup Cracker Barrel Shredded Double Cheddar Cheese; 4 cups hot cooked mashed potatoes

Servings: persons

2 cups salsa
2-1/2 cups water, divided
1 pkg. (120 g) Stove Top Stuffing Mix for Chicken
2 lb. (900 g) extra-lean ground lamb
1 onion, finely chopped
2 eggs
1/2 cup chopped fresh mint
1/2 cup chopped fresh cilantro
2 cloves garlic, minced
1 cup Cracker Barrel Shredded Double Cheddar Cheese
4 cups hot cooked mashed potatoes

1
Bring salsa and 2 cups water to boil in large saucepan, stirring occasionally.
2
Meanwhile, mix stuffing mix, meat, onions, eggs, mint, cilantro, garlic and remaining water in large bowl.
3
Shape into 24 balls, about 1/4 cup each.
4
Drop meatballs gently into boiling salsa mixture; cover.
5
Simmer on medium heat 18 to 20 min.
6
or until meatballs are done (165F).
7
Stir cheese into mashed potatoes just before serving; top with meatballs.

1138

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cups salsa, 2-1/2 cups water, divided, 1 pkg. (120 g) Stove Top Stuffing Mix for Chicken, 2 lb. (900 g) extra-lean ground lamb, and more.

Yes, Lamb Meatballs with Fresh Mint and Cheesy Mashed Potatoes falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lamb Meatballs with Fresh Mint and Cheesy Mashed Potatoes

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