Lamb Meatballs (Boulettes d'agneau)

1. 1

   Preheat oven to 400 degrees.

2. 2

   Combine the lamb, garlic, cumin, salt, pepper and egg in a mixing bowl, and blend well.

3. 3

   Shape the meat into 12 meatballs of approximately the same size.

4. 4

   As the meatballs are shaped, roll them lightly in flour.

5. 5

   Heat the oil in a skillet and when it is quite hot, brown the meatballs on one side.

6. 6

   Turn the balls and place the skillet in the oven.

7. 7

   Bake about 20 minutes.

8. 8

   The balls will cook further when added to the couscous stew.

* Per serving · 4 servings · Values may vary.

No additional tips available.