How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lamb Meatball Stew With Barley?

You need 15 ingredients. The key ingredients include: 1 1/2 lbs ground lamb, 1 teaspoon dried mint, 1/2 cup seasoned bread crumbs, 1 egg, and more.

Is Lamb Meatball Stew With Barley suitable as soups & stews?

Yes, Lamb Meatball Stew With Barley falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Lamb Meatball Stew With Barley?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lamb Meatball Stew With Barley Recipe

Name: Lamb Meatball Stew With Barley
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs ground lamb; 1 teaspoon dried mint; 1/2 cup seasoned bread crumbs; 1 egg; 1/4 teaspoon pepper; 2 (14 ounce) cans chicken broth; 1 (14 ounce) can kidney beans, drained and rinsed; 1 (28 ounce) can diced tomatoes; 1 carrot, peeled and diced; 1 small turnip, peeled and diced; 2 celery ribs, diced; 3 garlic cloves, minced; 1 cup pearl barley; 1/2 cup fresh parsley, chopped; 1 lemon, juice and zest of

Warm up with this hearty Lamb Meatball Stew With Barley recipe. Made with ground lamb, mint, bread crumbs and egg. Easy step-by-step instructions included.

This Lamb Meatball Stew With Barley relies on simple, everyday ingredients such as ground lamb, dried mint, seasoned bread crumbs and egg. It comes together quickly and makes 4 servings, at about 803 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Lamb Meatball Stew With Barley

Tips for the best results

Variations & substitutions

My Personal Notes

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