Lamb Meatball Stew With Barley Recipe

Name: Lamb Meatball Stew With Barley
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs ground lamb; 1 teaspoon dried mint; 1/2 cup seasoned bread crumbs; 1 egg; 1/4 teaspoon pepper; 2 (14 ounce) cans chicken broth; 1 (14 ounce) can kidney beans, drained and rinsed; 1 (28 ounce) can diced tomatoes; 1 carrot, peeled and diced; 1 small turnip, peeled and diced; 2 celery ribs, diced; 3 garlic cloves, minced; 1 cup pearl barley; 1/2 cup fresh parsley, chopped; 1 lemon, juice and zest of

Servings: persons

1 1/2 lbs ground lamb
1 teaspoon dried mint
1/2 cup seasoned bread crumbs
1 egg
1/4 teaspoon pepper
2 (14 ounce) cans chicken broth
1 (14 ounce) can kidney beans, drained and rinsed
1 (28 ounce) can diced tomatoes
1 carrot, peeled and diced
1 small turnip, peeled and diced
2 celery ribs, diced
3 garlic cloves, minced
1 cup pearl barley
1/2 cup fresh parsley, chopped
1 lemon, juice and zest of

1
In a large Dutch oven, combine lamb, mint, bread crumbs, egg, and pepper. Using your hands, mix ingredients together well.
2
Form into 1 1/2 inch meatballs and set aside on waxed paper.
3
In the same pan, combine the chicken broth, kidney beans, tomatoes and their liquid, carrot, turnip, celery, garlic and barley. Stir to mix.
4
Heat to boiling; reduce heat to low. Carefully add meatballs.
5
Cover and simmer 1 1/2 hours.
6
Stir in parsley, lemon juice and zest. Taste and season with salt and pepper if needed.

803

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 1/2 lbs ground lamb, 1 teaspoon dried mint, 1/2 cup seasoned bread crumbs, 1 egg, and more.

Yes, Lamb Meatball Stew With Barley falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lamb Meatball Stew With Barley

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