How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lamb Marinade?

You need 9 ingredients. The key ingredients include: ½ cup ginger wine, ½ cup white wine or ½ cup red wine, ¼ cup oil, 2 tablespoons plum sauce, and more.

Is Lamb Marinade suitable as meat & poultry?

Yes, Lamb Marinade falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Lamb Marinade?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lamb Marinade Recipe

Name: Lamb Marinade
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup ginger wine; ½ cup white wine or ½ cup red wine; ¼ cup oil; 2 tablespoons plum sauce; 4 cloves garlic, crushed; 2 teaspoons sugar; 2 tablespoons grated fresh ginger; 2 tablespoons chopped fresh rosemary; 2 tablespoons chopped of fresh mint

Lamb Marinade – a delicious recipe with ginger wine, white wine, oil, plum sauce, garlic, sugar. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

½ cup ginger wine
½ cup white wine or ½ cup red wine
¼ cup oil
2 tablespoons plum sauce
4 cloves garlic, crushed
2 teaspoons sugar
2 tablespoons grated fresh ginger
2 tablespoons chopped fresh rosemary
2 tablespoons chopped of fresh mint

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Quick Info

Servings
4 servings
Calories
187 kcal
Category
Meat & Poultry

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Lamb Marinade

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