Lamb Loins with Mustard Crumbs Recipe

Name: Lamb Loins with Mustard Crumbs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons unsalted butter plus 5 tablespoons, melted; 2 whole boneless lamb loins (about 1 pound each); Salt and freshly ground pepper; About 1/4 cup all-purpose flour, for dredging; 1/4 cup plus 2 tablespoons Dijon mustard; 1 cup coarse dry bread crumbs; 2 tablespoons coarsely chopped flat-leaf parsley; 2 teaspoons minced garlic; 1 teaspoon minced shallot; 2 teaspoons finely chopped oregano; 2 teaspoons finely chopped basil; 2 teaspoons freshly grated Parmesan cheese

Servings: persons

3 tablespoons unsalted butter plus 5 tablespoons, melted
2 whole boneless lamb loins (about 1 pound each)
Salt and freshly ground pepper
About 1/4 cup all-purpose flour, for dredging
1/4 cup plus 2 tablespoons Dijon mustard
1 cup coarse dry bread crumbs
2 tablespoons coarsely chopped flat-leaf parsley
2 teaspoons minced garlic
1 teaspoon minced shallot
2 teaspoons finely chopped oregano
2 teaspoons finely chopped basil
2 teaspoons freshly grated Parmesan cheese

1
Preheat the oven to 450.
2
Melt the 3 tablespoons of butter in a large ovenproof skillet.
3
Season the lamb loins with salt and pepper and dredge in the flour.
4
Add to the skillet and cook over moderately high heat, turning, until browned all over, about 6 minutes.
5
Let the lamb cool slightly, then pat dry and brush with the mustard.
6
On a plate, mix the bread crumbs with the parsley, garlic, shallot, oregano, basil, Parmesan and the melted butter.
7
Roll the lamb in the crumb mixture, pressing it into the meat.
8
Return the lamb to the skillet and roast for about 15 minutes for medium-rare meat.
9
Transfer to a work surface, cover loosely with foil and let stand for 5 minutes.
10
Slice the lamb loins 1/3 inch thick and serve.

257

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 tablespoons unsalted butter plus 5 tablespoons, melted, 2 whole boneless lamb loins (about 1 pound each), Salt and freshly ground pepper, About 1/4 cup all-purpose flour, for dredging, and more.

Yes, Lamb Loins with Mustard Crumbs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Lamb Loins with Mustard Crumbs

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions