How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lamb Korma?

You need 12 ingredients. The key ingredients include: 1/2 tablespoon vegetable oil, 1 pound lamb diced, 1 onion large, thinly sliced, 1 teaspoon fresh ginger grated, and more.

Is Lamb Korma suitable as meat & poultry?

Yes, Lamb Korma falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Lamb Korma?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lamb Korma Recipe

Name: Lamb Korma
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 tablespoon vegetable oil; 1 pound lamb diced; 1 onion large, thinly sliced; 1 teaspoon fresh ginger grated; 2 teaspoons poppy seeds; 1/2 cup curry paste korma; 1 1/4 cups half-and-half; 13 1/2 ounces chickpeas rinsed; 3 1/2 ounces green beans trimmed, halved, blanched; basmati rice cooked, to serve; cilantro leaves fresh, to serve; papadums to serve

Try this homemade Lamb Korma recipe the whole family will love. Made with vegetable oil, onion, ginger and poppy seeds. Easy step-by-step instructions i…

This Lamb Korma relies on simple, everyday ingredients such as vegetable oil, lamb diced, onion large, thinly sliced and fresh ginger grated. It comes together quickly and makes 4 servings, at about 526 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Lamb Korma

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions