How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lamb Korma?

You need 12 ingredients. The key ingredients include: 1/2 tablespoon vegetable oil, 1 pound lamb diced, 1 onion large, thinly sliced, 1 teaspoon fresh ginger grated, and more.

Is Lamb Korma suitable as meat & poultry?

Yes, Lamb Korma falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Lamb Korma?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lamb Korma Recipe

Name: Lamb Korma
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 tablespoon vegetable oil; 1 pound lamb diced; 1 onion large, thinly sliced; 1 teaspoon fresh ginger grated; 2 teaspoons poppy seeds; 1/2 cup curry paste korma; 1 1/4 cups half-and-half; 13 1/2 ounces chickpeas rinsed; 3 1/2 ounces green beans trimmed, halved, blanched; basmati rice cooked, to serve; cilantro leaves fresh, to serve; papadums to serve

Lamb Korma

Eats Now Editorial Team · 526 kcal · Meat & Poultry

Lamb Korma – a delicious recipe with vegetable oil, onion, ginger, poppy seeds, curry, chickpeas. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Lamb Korma

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