Lamb Korma Recipe

Name: Lamb Korma
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 2 tablespoons ghee or 2 tablespoons oil; 1 onion, sliced; 700 g mutton; 2 green cardamoms; 2 black cardamom pods; 2 bay leaves; 4 cloves; 1 cinnamon stick; 1 teaspoon garlic paste; 1 teaspoon ginger paste; 3 -4 teaspoons yogurt; 2 teaspoons coriander powder; 1 teaspoon red chili powder; 1 pinch black pepper; salt; 1 cup chicken stock or 1 cup water; 6 -7 saffron strands, soaked; 2 tablespoons cream (optional)

Servings: persons

2 tablespoons ghee or 2 tablespoons oil
1 onion, sliced
700 g mutton
2 green cardamoms
2 black cardamom pods
2 bay leaves
4 cloves
1 cinnamon stick
1 teaspoon garlic paste
1 teaspoon ginger paste
3 -4 teaspoons yogurt
2 teaspoons coriander powder
1 teaspoon red chili powder
1 pinch black pepper
salt
1 cup chicken stock or 1 cup water
6 -7 saffron strands, soaked
2 tablespoons cream (optional)

1
Heat ghee in a deep pan over medium heat.
2
Add green cardamoms, black cardamoms, bay leaves, cloves, cinnamon stick and saute.
3
Add the finely sliced onions and saute till they are transparent. Reduce the heat, add the ginger garlic paste and stir well.
4
Add the lamb, stirring constantly till it changes colour.
5
Add yoghurt, coriander powder, red chili powder and cook till oil starts separating.
6
Add some salt, then chicken stock or water and bring to a boil. Cover and cook on a slow fire till done.
7
Mix in black pepper powder,saffron.
8
Garnish with thin deep fried onion rings, cream and serve hot.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 2 tablespoons ghee or 2 tablespoons oil, 1 onion, sliced, 700 g mutton, 2 green cardamoms, and more.

Yes, Lamb Korma falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lamb Korma

How did you like this recipe?

Frequently Asked Questions