Lamb Kofta With Fattoush Recipe

Name: Lamb Kofta With Fattoush
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 500 g lean ground lamb; 1/2 small yellow onions (Australian) or 1/2 small yellow onion, grated (American); 2 garlic cloves, crushed; 1 teaspoon ground cumin; 1 teaspoon ground coriander; olive oil flavored cooking spray; 2 pita breads, split in half; 1 cup flat leaf parsley, chopped; 1 cup mint leaf, chopped; 1 lebanese cucumber, chopped; 1 green pepper, chopped; 2 tomatoes, chopped; 3 green onions, sliced; 2 teaspoons extra virgin olive oil; 1/2 lemon, juice of; 1/2 teaspoon sumaq, spice

Servings: persons

500 g lean ground lamb
1/2 small yellow onions (Australian) or 1/2 small yellow onion, grated (American)
2 garlic cloves, crushed
1 teaspoon ground cumin
1 teaspoon ground coriander
olive oil flavored cooking spray
2 pita breads, split in half
1 cup flat leaf parsley, chopped
1 cup mint leaf, chopped
1 lebanese cucumber, chopped
1 green pepper, chopped
2 tomatoes, chopped
3 green onions, sliced
2 teaspoons extra virgin olive oil
1/2 lemon, juice of
1/2 teaspoon sumaq, spice

1
Place the lamb mince (ground lamb), onion, garlic, cumin and coriander in a bowl in a bowl. Using your hands, mix until well-combined; then divide the mixture into 8 portions, and roll into 12-cm long sausages (just under 5 inches).
2
Heat a non-stick pan over a medium heat, spray the lamb kofta with oil; and cook, turning occasionally, for 8 minutes or until they are browned and cooked through.
3
Meanwhile, pre-heat the grill on a high heat, grill the pita bread on both sides until toasted and crisp, allow to cool and break into large pieces.
4
Combine the parsley, mint, cucumber, capsicum, tomato and green onion in a large bowl; drizzle with oil and 1 tablespoon of lemon juice, sprinkle with sumac, season with salt and pepper, add the pita bread and toss gently to combine; and serve with the lamb kofta.

548

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 500 g lean ground lamb, 1/2 small yellow onions (Australian) or 1/2 small yellow onion, grated (American), 2 garlic cloves, crushed, 1 teaspoon ground cumin, and more.

Yes, Lamb Kofta With Fattoush falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Lamb Kofta With Fattoush

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