How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lamb Kofta Platter?

You need 18 ingredients. The key ingredients include: 1 1/2 pounds ground lamb, 1 brown onion medium, chopped finely, 1 clove garlic crushed, 1 teaspoon ground cumin, and more.

Is Lamb Kofta Platter suitable as drinks & smoothies?

Yes, Lamb Kofta Platter falls under the Drinks & Smoothies category and is a great choice for this type of meal.

How do I store leftover Lamb Kofta Platter?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Lamb Kofta Platter Recipe

Name: Lamb Kofta Platter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 pounds ground lamb; 1 brown onion medium, chopped finely; 1 clove garlic crushed; 1 teaspoon ground cumin; 1 teaspoon ground coriander; 2/3 cup bread crumbs stale; 1 large egg beaten lightly; salt; freshly ground black pepper; 4 pita pockets; 1 tablespoon olive oil; 1 1/2 cups tabbouleh purchased; 1 medium tomato chopped finely; 1 cup hummus; 1 teaspoon extra-virgin olive oil; 1/4 teaspoon ground paprika; 1 cup beet; lemon wedges to serve

Try this homemade Lamb Kofta Platter recipe the whole family will love. Made with ground lamb, brown onion, garlic and ground cumin. Easy step-by-step i…

This Lamb Kofta Platter relies on simple, everyday ingredients such as ground lamb, garlic crushed, ground cumin and ground coriander. It comes together quickly and makes 4 servings, at about 600 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Drinks & Smoothies

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Lamb Kofta Platter

Tips for the best results

Variations & substitutions

My Personal Notes

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