Lamb Kebabs With Yoghurt Sauce

Name: Lamb Kebabs With Yoghurt Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb lamb, cut into cubes; Marinade; 1/4 cup olive oil; 1/8 cup lemon juice; 1 teaspoon chicken stock powder; 2 garlic cloves, crushed; 1/2 tablespoon oregano; Yoghurt Sauce; 2 teaspoons lemon juice; 1/2 cup plain yogurt; 1 garlic clove, crushed

Eats Now Editorial Team · 605 kcal · Meat & Poultry

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Lamb Kebabs With Yoghurt Sauce – a delicious recipe with lamb, Marinade, olive oil, lemon juice, chicken, garlic. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb lamb, cut into cubes
Marinade
1/4 cup olive oil
1/8 cup lemon juice
1 teaspoon chicken stock powder
2 garlic cloves, crushed
1/2 tablespoon oregano
Yoghurt Sauce
2 teaspoons lemon juice
1/2 cup plain yogurt
1 garlic clove, crushed

1
Mix all marinade ingredients together, place in bowl with lamb.
2
Refrigerate 3 hours or overnight if possible.
3
Grill 10-15 minutes or til cooked as desired.
4
Sauce: Mix all ingredients together, serve with lamb.

605

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb lamb, cut into cubes, Marinade, 1/4 cup olive oil, 1/8 cup lemon juice, and more.

Yes, Lamb Kebabs With Yoghurt Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
605 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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