Lamb Kebabs Recipe

Name: Lamb Kebabs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound ground lamb; 2 Roma tomatoes, seeded and diced; 1 jalapeno or serrano pepper, seeded and finely diced; 1 medium onion diced; 3 cloves of garlic, minced; 1 bunch flat leaf parsley, finely chopped; 1 tablespoon butter; 1 teaspoon ground corriander; 1 teaspoon ground cumin; 1 teaspoon salt; 1 teaspoon black pepper; 1/2 teaspoon cayenne pepper

Servings: persons

1 pound ground lamb
2 Roma tomatoes, seeded and diced
1 jalapeno or serrano pepper, seeded and finely diced
1 medium onion diced
3 cloves of garlic, minced
1 bunch flat leaf parsley, finely chopped
1 tablespoon butter
1 teaspoon ground corriander
1 teaspoon ground cumin
1 teaspoon salt
1 teaspoon black pepper
1/2 teaspoon cayenne pepper

1
Heat a sauce pan with butter and saute the onion and garlic until translucent. Don't forget to season it with salt and pepper early. Remove from heat and let it cool.
2
Meanwhile, combine the lamb, tomatoes, jalapeno, parsley and spices in a bowl and mix with your hands.
3
Add the cooled onion and garlic mixture to the bowl and combine well.
4
Form into sausage-like shapes on metal skewers and return them to the fridge for at least an hour.
5
Grill to perfection turning occasionally on hot grill.
6
Serve with a squeeze of lemon, a mint-yogurt-cucumber dipping sauce or over a fragrant cous cous. Otherwise, place in a hoagie roll with a smidge of harissa for a real treat.

401

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 pound ground lamb, 2 Roma tomatoes, seeded and diced, 1 jalapeno or serrano pepper, seeded and finely diced, 1 medium onion diced, and more.

Yes, Lamb Kebabs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lamb Kebabs

How did you like this recipe?

Frequently Asked Questions