Lamb Kabobs with Simple Mint Chutney

1. 1

   Blend all ingredients except meat and sour cream in blender until smooth.

2. 2

   Reserve 1/4 cup dressing mixture.

3. 3

   Pour remaining dressing mixture over meat in shallow glass dish; toss to coat.

4. 4

   Refrigerate 15 min.

5. 5

   Meanwhile, mix reserved dressing mixture with sour cream.

6. 6

   Refrigerate until ready to serve.

7. 7

   Heat grill to medium-high heat.

8. 8

   Remove meat from dressing mixture; discard mixture.

9. 9

   Thread meat onto 4 skewers.

10. 10

    Grill 16 to 18 min.

11. 11

    or until meat is done, turning occasionally.

12. 12

    Serve with sour cream sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.