How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lamb Kabobs with Simple Mint Chutney?

You need 9 ingredients. The key ingredients include: 1/4 cup KRAFT Balsamic Vinaigrette Dressing, 2 Tbsp. tamarind juice, 1/2 cup chopped fresh cilantro, 1/2 cup chopped fresh mint, and more.

Is Lamb Kabobs with Simple Mint Chutney suitable as meat & poultry?

Yes, Lamb Kabobs with Simple Mint Chutney falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Lamb Kabobs with Simple Mint Chutney?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lamb Kabobs with Simple Mint Chutney Recipe

Name: Lamb Kabobs with Simple Mint Chutney
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup KRAFT Balsamic Vinaigrette Dressing; 2 Tbsp. tamarind juice; 1/2 cup chopped fresh cilantro; 1/2 cup chopped fresh mint; 2 small Thai chiles, stemmed; 4 cloves garlic; 1/4 tsp. ground red pepper (cayenne); 1 lb. boneless leg of lamb, cut into 1-1/2-inch cubes; 1/4 cup BREAKSTONE'S or KNUDSEN Sour Cream

Try this homemade Lamb Kabobs with Simple Mint Chutney recipe the whole family will love. Made with tamarind juice, fresh cilantro, fresh mint and chile…

This Lamb Kabobs with Simple Mint Chutney relies on simple, everyday ingredients such as tamarind juice, chopped fresh cilantro, chopped fresh mint and small thai chiles, stemmed. It comes together quickly and makes 4 servings, at about 374 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1/4 cup KRAFT Balsamic Vinaigrette Dressing
2 Tbsp. tamarind juice
1/2 cup chopped fresh cilantro
1/2 cup chopped fresh mint
2 small Thai chiles, stemmed
4 cloves garlic
1/4 tsp. ground red pepper (cayenne)
1 lb. boneless leg of lamb, cut into 1-1/2-inch cubes
1/4 cup BREAKSTONE'S or KNUDSEN Sour Cream

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Quick Info

Servings
4 servings
Calories
374 kcal
Category
Meat & Poultry

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