Lamb Kabobs

Name: Lamb Kabobs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 4 cloves Garlic; 1 teaspoon Sea Salt; 1 pound Ground Lamb; 1 tablespoons Onion; 3 tablespoons Fresh Parsley; 1 tablespoon Coriander; 1.5 teaspoons Cinnamon; 1 teaspoon Cumin; 1/2 teaspoon Allspice; 1/4 teaspoon Cayenne Pepper; 1/4 teaspoon Ground Ginger; 1/4 teaspoon Black Pepper; 10 Wooden Skewers

Eats Now Editorial Team · Meat & Poultry

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Lamb Kabobs – a delicious recipe with Garlic, Salt, Onion, Fresh Parsley, Coriander, Cinnamon. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 cloves Garlic
1 teaspoon Sea Salt
1 pound Ground Lamb
1 tablespoons Onion
3 tablespoons Fresh Parsley
1 tablespoon Coriander
1.5 teaspoons Cinnamon
1 teaspoon Cumin
1/2 teaspoon Allspice
1/4 teaspoon Cayenne Pepper
1/4 teaspoon Ground Ginger
1/4 teaspoon Black Pepper
10 Wooden Skewers

1
Mix all ingredients together.
2
Roll Into balls and flatten a little.
3
Thread onto skewers and put in refrigerator for 30 mins to 12 hours.
4
Cook on grill for 7.8 minutes.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 cloves Garlic, 1 teaspoon Sea Salt, 1 pound Ground Lamb, 1 tablespoons Onion, and more.

Yes, Lamb Kabobs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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