How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lamb In Yogurt?

You need 8 ingredients. The key ingredients include: 1 lb lamb shank (cut into cubes), 1 quart water, 2 teaspoons salt, 1/2 lb white pearl onion (skins removed), and more.

Is Lamb In Yogurt suitable as meat & poultry?

Yes, Lamb In Yogurt falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Lamb In Yogurt?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lamb In Yogurt Recipe

Name: Lamb In Yogurt
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb lamb shank (cut into cubes); 1 quart water; 2 teaspoons salt; 1/2 lb white pearl onion (skins removed); 1 quart yogurt (plain); 1 tablespoon butter (clarified); 2 garlic cloves (chopped); 2 tablespoons mint

Lamb In Yogurt – a delicious recipe with lamb shank, water, salt, white pearl onion, yogurt, butter. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb lamb shank (cut into cubes)
1 quart water
2 teaspoons salt
1/2 lb white pearl onion (skins removed)
1 quart yogurt (plain)
1 tablespoon butter (clarified)
2 garlic cloves (chopped)
2 tablespoons mint

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Quick Info

Servings
4 servings
Calories
470 kcal
Category
Meat & Poultry

Eats Now Editorial Team

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Lamb In Yogurt

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